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 Lamb and mutton • Australia • Sam Kekovich

Lamb and mutton are two of the most popular meats in Australia, and Sam Kekovich is one of the most well-known advocates for the consumption of these meats. Sam Kekovich is an Australian celebrity who has been promoting the consumption of lamb and mutton for over a decade. He is best known for his annual "Lambassador" campaigns, which are designed to encourage Australians to eat more lamb and mutton.

Mutton is so delicious

In Australia, lamb and mutton are both popular meats, and they are often used in traditional dishes such as roast lamb, lamb chops, and shepherd's pie. Lamb is the meat of a young sheep, while mutton is the meat of an older sheep. Lamb is generally considered to be more tender and flavorful than mutton, and it is often

used in dishes that require slow cooking. Mutton, on the other hand, is usually tougher and has a stronger flavor, and it is often used in dishes that require quick cooking. Sam Kekovich has been promoting the consumption of lamb and mutton in Australia for over a decade. He is best known for his annual "Lambassador" campaigns, which are designed to encourage Australians to eat more lamb and mutton. In his campaigns, Kekovich often uses humor and satire to make his point, and he often appears in television commercials and other media outlets to promote the consumption of lamb and mutton.

Sam make prople love mutton

Kekovich's campaigns have been successful in increasing the consumption of lamb and mutton in Australia. According to the Australian Bureau of Statistics, the consumption of lamb and mutton in Australia has increased by over 20% since Kekovich began his campaigns in 2006. This increase in consumption has been attributed to Kekovich's campaigns, which have helped to make lamb and mutton more popular in Australia. Overall, Sam Kekovich has been a major advocate for the consumption of lamb and mutton in Australia. His campaigns have been successful in increasing the consumption of these meats, and he has helped to make them more popular in Australia.

Cook Mutton in these Ways

Mutton is a delicious and flavorful meat that can be cooked in a variety of ways. It is a great source of protein and can be used in a variety of dishes. Here are some tips on how to cook mutton: 1. Start by selecting the right cut of mutton. The most common cuts are shoulder, leg, and shank. Shoulder is the most tender and flavorful, while leg and shank are tougher and require longer cooking times. 2. Once you have selected the cut of mutton, you will need to prepare it for cooking. Trim off any excess fat and remove any sinews or gristle. If you are using a tougher cut, such as leg or shank, you may want to tenderize it by pounding it with a mallet or marinating it overnight. 3. Once the mutton is prepared, you can begin cooking. Mutton can be cooked in a variety of ways, including roasting, braising, stewing, and grilling. Roasting is the most common method and is best done in a preheated oven at 350°F. Braising is a great way to tenderize tougher cuts of mutton and is best done in a slow cooker or Dutch oven. Stewing is a great way to make a flavorful and hearty dish, and is best done in a large pot on the stovetop. Grilling is a great way to add a smoky flavor to the meat, and is best done over medium-high heat. 4. Once the mutton is cooked, let it rest for 10-15 minutes before serving. This will allow the juices to redistribute and the meat to become more tender. Cooking mutton can be a bit intimidating, but with the right preparation and cooking techniques, it can be a delicious and flavorful meal. With a little practice, you can master the art of cooking mutton and enjoy it for years to come.