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Lamingtons Cake

Lamingtons are a classic Australian cake that have been around since the late 19th century. They are made from a simple sponge cake that is cut into cubes, dipped in chocolate icing, and then rolled in desiccated coconut. The cake is usually served with a dollop of cream or jam, and is a popular treat for special occasions such as birthdays and Christmas. The origin of the lamington cake is a bit of a mystery, but it is believed to have been created by the cook of Lord Lamington, the Governor of Queensland in the late 1800s. The story goes that the cook was presented with a large quantity of stale sponge cake and had to come up with a way to use it. She decided to cut the cake into cubes, dip it in chocolate icing, and roll it in coconut. The result was a delicious treat that quickly became popular with the Governor and his guests. Today, lamingtons are a beloved Australian treat that can be found in cafes, bakeries, and even supermarkets. They are often served with a dollop of cream or jam, and are a popular choice for birthday parties and other special occasions. The classic lamington is made with a simple sponge cake, but variations can include chocolate, lemon, or even raspberry.  

No matter how you make them, lamingtons are a delicious and iconic Australian treat that will always have a special place in the hearts of Australians.

 

Prepare Lamingtons Cake

Lamingtons are a classic Australian cake that is made with cubes of sponge cake that are dipped in chocolate and then rolled in desiccated coconut. They are a delicious treat that is perfect for any occasion. To make lamingtons, you will need the following ingredients: - Sponge cake: You can either make your own sponge cake or buy a pre-made one. If you are making your own, you will need eggs, sugar, flour, baking powder, and butter. - Chocolate: You will need either melted chocolate or chocolate icing. - Desiccated coconut: This is a type of dried, shredded coconut that is used to coat the lamingtons. - Optional: You can also add some jam or cream to the center of the lamingtons for an extra special treat. To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking pan. In a large bowl, beat together the eggs and sugar until light and fluffy. In a separate bowl, sift together the flour and baking powder. Slowly add the flour mixture to the egg mixture, stirring until just combined. Finally, add the melted butter and stir until everything is combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before cutting it into cubes. Once the cake is cooled, it’s time to assemble the lamingtons. Dip each cube of cake into the melted chocolate or chocolate icing, making sure to coat it completely. Then, roll the cube in the desiccated coconut. Place the finished lamingtons on a baking sheet lined with parchment paper and allow them to set. If desired, you can also add some jam or cream to the center of the lamingtons. To do this, simply cut a small hole in the center of each cube and fill it with the desired filling.

Once the lamingtons are set, they are ready to be served. Enjoy!