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 Anzac biscuits you must try in 2023

Anzac biscuits are a type of biscuit that originated in Australia and New Zealand during World War I. The biscuits were made by the wives and mothers of the soldiers who were away at war, and were sent to the soldiers as a reminder of home. The biscuits were made with ingredients that were readily available and could be stored for long periods of time without spoiling. The ingredients included rolled oats, flour, sugar, butter, golden syrup, baking soda, and boiling water. Anzac biscuits have become a symbol of remembrance for the soldiers who fought in World War I, and are still popular today. The biscuits are often served on Anzac Day, a national day of remembrance in Australia and New Zealand. The biscuits are also popular as a snack or dessert, and can be found in many cafes and bakeries. Anzac biscuits are a great way to remember the sacrifices made by the soldiers of World War I. They are also a delicious treat that can be enjoyed by everyone. The combination of oats, butter, and golden syrup gives the biscuits a unique flavor that is both sweet and savory. The biscuits are also a great way to use up any leftover ingredients you may have in your pantry. So, if you’re looking for a tasty treat that is also a reminder of the sacrifices made by the soldiers of World War I, then Anzac biscuits are the perfect choice.

way to prepare Anzac biscuits

Anzac biscuits are a classic Australian treat that have been around since World War I. They are a sweet, crunchy biscuit made with rolled oats, flour, sugar, butter, golden syrup, and baking soda. The biscuits are usually served with a cup of tea or coffee and are a popular snack for any occasion. To make Anzac biscuits, you will need the following ingredients: -1 cup rolled oats -1 cup plain flour -1 cup brown sugar -125g butter -2 tablespoons golden syrup -1 teaspoon baking soda To begin, preheat your oven to 160°C (320°F). In a large bowl, mix together the rolled oats, flour, and brown sugar. In a separate bowl, melt the butter and golden syrup together in the microwave. Add the melted butter and golden syrup to the dry ingredients and mix until everything is combined. In a small bowl, dissolve the baking soda in 2 tablespoons of boiling water. Add this to the mixture and stir until everything is combined. Line a baking tray with baking paper and spoon the mixture onto the tray in spoonfuls. Flatten each spoonful with the back of a spoon. Bake in the preheated oven for 15-20 minutes, or until golden brown. Allow the Anzac biscuits to cool on the tray before transferring them to a wire rack to cool completely. Enjoy your homemade Anzac biscuits with a cup of tea or coffee!